Zesty Lime Pork Carnitas
The flavors of pork, onion, cumin, cilantro and freshly squeezed lime are romanced by the vibrant blend of spices, subtle kick of heat and garlicky twang of TABASCO® Brand Salsa Picante. The result is a masterful Mexican flavor experience in every bite.
To learn more about TABASCO® Brand Salsa Picante in foodservice, click here.
To learn more about TABASCO® Brand Salsa Picante in foodservice, click here.
Salsa Picante
Servings:
10
Prep Time:
30 minutes
Cook Time:
240 minutes
Ingredients
3 kg Pork Shoulder, Shredded
100 ml vegetable oil
300 ml Chicken Stock
1 Onion, Diced
10 g Ground Cumin
150 ml TABASCO® Brand Salsa Picante
2 Limes, Halved
1 Bunch fresh Cilantro, Chopped
Tortillas
Shredded Cheese
Sour Cream
Guacamole
Tomato Salsa
Salt
Black Pepper
Preparation
Heat the oil in a large oven pan
Add the pork and season with salt and pepper
Cook until all sides are brown
Add the remaining ingredients squeezing the juice from the limes
Cook for four hours on a low heat around 350*
Remove from the oven and allow to cool for 20 minutes
Serve with warm tortillas, shredded cheese, sour cream, guacamole and tomato salsa.
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You will need:
Salsa Picante
