Wild Rice and Pecan Stuffing
Original Red Sauce
Servings:
Makes 4 cups.
Ingredients
2 teaspoons TABASCO® brand Original Red Sauce, divided 1 (6-ounce) package long-grain and wild rice mix
1 tablespoon vegetable oil
1 cup small ham cubes
1cup chopped pecans, lightly toasted
1 cup dried cranberries or cherries
Preparation
Prepare rice as package directs; stir in 1 teaspoon TABASCO® Sauce.
Meanwhile, heat oil in 10-inch skillet over medium-high heat until hot. Add ham; cook until lightly browned on all sides, about 5 minutes, stirring frequently.
In large bowl, toss rice with ham, pecans, cranberries and remaining 1 teaspoon TABASCO® Sauce.
Note: Stuffing can be used to stuff a large chicken or Cornish game hens. Or it can accompany pork or chicken.
You may also like:
Spicy Pizza Sauce
Original Red Sauce
Asparagus & Poached Egg Malawach
Green Jalapeño Sauce, Original Red Sauce
Brother Mary
Original Red Sauce
Mezcal Bloody Mary
Original Red Sauce, Sriracha Sauce
Bloody Maria
Original Red Sauce
Michelada
Original Red Sauce
Spicy Spinach Artichoke Dip
Original Red Sauce
Nacho Chilaquiles
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
Shrimp Etouffee
Original Red Sauce
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
