Walter McIlhenny’s Chili
Created by Walter McIlhenny, Former CEO + President of McIlhenny Company (U.S.)
Original Red Sauce
Ingredients
Chili
1 1/2 teaspoons TABASCO® Original Red Sauce 1/4 cup vegetable oil
3 pounds lean beef chuck, well-trimmed, cut into 1-inch cubes
1 cup chopped onion
3 garlic cloves, minced
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons salt
3 cups water
1 4-ounce can chopped green chilis, drained
For Serving
4 cups cooked rice
Chopped onion
Shredded cheddar or Monterey Jack cheese
Sour cream
Preparation
Chili
In a 5-quart Dutch oven or heavy saucepan, heat the oil over medium-high heat. In three batches, brown the beef well, removing each batch with a slotted spoon. Set aside.
Add the onion and garlic to the pot and cook, stirring frequently, for 5 minutes, or until tender. Stir in the chili powder, cumin, salt, and TABASCO® Sauce and cook for 1 minute. Add the water and chilis and bring to a boil. Return the beef to the pot. Reduce the heat and simmer, uncovered, for 1 hour 30 minutes, or until the beef is tender.
Serving Suggestion
Serve the chili over rice and garnish with onion, cheese, and sour cream, if desired.
You may also like:
Spicy Pizza Sauce
Original Red Sauce
Asparagus & Poached Egg Malawach
Green Jalapeño Sauce, Original Red Sauce
Brother Mary
Original Red Sauce
Mezcal Bloody Mary
Original Red Sauce, Sriracha Sauce
Bloody Maria
Original Red Sauce
Michelada
Original Red Sauce
Spicy Spinach Artichoke Dip
Original Red Sauce
Nacho Chilaquiles
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
Shrimp Etouffee
Original Red Sauce
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
