Texan Rodeo Burger
Chipotle Sauce, Original Red Sauce
Servings:
Makes 6 servings.
Ingredients
1 tablespoon TABASCO® Tartar Sauce
2 tablespoons TABASCO® brand Original Red Sauce 1 cup tartar sauce
TABASCO® Spiked Ketchup
1 tablespoon TABASCO® brand Original Red Sauce 1 cup ketchup
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6 burger buns, toasted
6 slices pepper jack cheese
12 fried beer-battered onion rings
12 large tomato slices
6 large iceberg lettuce leaves
Preparation
Combine ground beef, TABASCO® Chipotle Sauce and salt and mix well; shape into 6 patties.
In a bowl mix together the tartar sauce and TABASCO® Original Red Sauce and set aside. In another bowl mix together the ketchup and TABASCO® Original Red Sauce and set aside.
Grill the hamburger patties until the desired doneness. Place onto the toasted bun base and top with pepper jack cheese, 2 onion rings, TABASCO® Spiked Ketchup, 2 slices of tomato and lettuce. Spread the TABASCO® Tartar Sauce on bun crown and place on top of the burger.
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You will need:
Chipotle Sauce
A smoky, flavorful sauce. Pairs well with any BBQ dish.
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
