Tequila Fruit Salsa with Ice Cream

Original Red Sauce
Servings:
Makes 6 servings.

Ingredients

1 cup mango, finely chopped
1 cup watermelon, seeded and finely chopped
1 cup papaya, finely chopped
3 tablespoons tequila reposado
1 teaspoon key lime juice
1 tablespoon fresh mint, minced
Ice cream (lime sorbet or coconut ice cream work best)
Preparation
Mix fruit in a large bowl. In a separate small bowl, stir together tequila, TABASCO® Sauce and lime juice. Add to fruit, along with mint. Mix well. Spoon over ice cream.