TABASCO® Chipotle Citrus Pork Chops
Created by Chef Floyd Cardoz, winner of
Bravo’s Top Chef Masters
Executive Chef and Partner of North End Grill, New York City
Executive Chef and Partner of North End Grill, New York City
Chipotle Sauce
Servings:
Makes 4 servings.
Ingredients
1/4 cup TABASCO® brand Chipotle Pepper Sauce, plus additional for brushing on cooked pork chops 1 small onion, diced
1/2 cup orange juice
1 tablespoon vegetable oil
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon fresh ginger, minced
2 garlic cloves, peeled and minced
1 teaspoon salt
3/4 teaspoon ground allspice
2 pounds pork loin or rib chops, about 1 inch thick (with bone), trimmed
Salt and pepper to taste
Preparation
Combine onion, orange juice, TABASCO® Chipotle Sauce, vegetable oil, lemon juice, lime juice, ginger, garlic, salt, and allspice in a large bowl. Add pork chops. Cover and refrigerate 30 minutes to 3 hours, stirring occasionally.
To prepare pork chops, preheat grill to medium-high.
Place pork chops on grill; cook 5 to 7 minutes on each side. Baste occasionally with marinade.
Let rest 5 minutes. Brush with additional TABASCO® Chipotle Sauce just before serving. Add salt and pepper to taste.
Serving Suggestion: Serve with coleslaw, grilled corn and grilled lemon halves.
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You will need:
Chipotle Sauce
A smoky, flavorful sauce. Pairs well with any BBQ dish.
