Spinach, Tomato and Parmesan Frittata
Original Red Sauce
Ingredients
1 tablespoon TABASCO® brand Original Red Sauce 6 large eggs
1/4 cup milk
1 teaspoon fresh thyme
1 teaspoon salt
3 cups loosely packed chopped fresh spinach
4 tablespoons butter
1/3 cup chopped tomato, seeds removed
1/2 cup grated Parmesan cheese
Preparation
Preheat oven to broil. In a small bowl, whisk together eggs, milk, thyme, and salt. Melt butter in 10-inch oven-safe skillet over medium heat. Add spinach and sauté until just wilted, about 1 minute. Whisk TABASCO® Sauce into egg mixture, lower heat to medium-low, and pour in eggs. Cook for 2 minutes, stir, and continue cooking until bottom is set, about 2 more minutes. Sprinkle the top with chopped tomato and cheese.
Place skillet under the broiler and cook until frittata is golden, 5 minutes. Let sit for 5 minutes and serve.
You may also like:
Spicy Pizza Sauce
Original Red Sauce
Brother Mary
Original Red Sauce
Asparagus & Poached Egg Malawach
Green Jalapeño Sauce, Original Red Sauce
Mezcal Bloody Mary
Original Red Sauce, Sriracha Sauce
Bloody Maria
Original Red Sauce
Michelada
Original Red Sauce
Spicy Spinach Artichoke Dip
Original Red Sauce
Nacho Chilaquiles
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
Shrimp Etouffee
Original Red Sauce
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
