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Spicy Winter Vegetable Gratin

Spicy Winter Vegetable Gratin

Servings:
Makes 6 servings.
American
Recipe uses Original Red Sauce
Original Red Sauce

Spicy Winter Vegetable Gratin

Servings:
Makes 6 servings.
American
Recipe uses Original Red Sauce
Original Red Sauce
Spicy Winter Vegetable Gratin
Spicy Winter Vegetable Gratin

Ingredients

8 cups peeled and thinly sliced root vegetables, such as potatoes, parsnips, carrots and/or butternut squash
1 small leek, thinly sliced
2 cloves garlic, crushed
1 (13 3/4-ounce) can chicken broth
1/2 teaspoon salt
1/2 cup grated Parmesan cheese

Preparation

Preheat oven to 400°F.

Grease 13x9-inch baking dish. Toss root vegetables, leek, garlic, chicken broth, TABASCO® Sauce and salt in large bowl.

Spoon mixture into prepared baking dish. Sprinkle with Parmesan cheese. Bake 1 hour or until vegetables are tender.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce