Spicy Spinach Artichoke Dip

Preheat oven to 350°F.

Grease 4-cup baking dish or casserole.

In large skillet over medium high heat, in hot olive oil, cook fresh spinach until tender and water has evaporated.

Remove from skillet to large bowl.

Add shredded Cabot^® cheese, cream cheese, sour cream, TABASCO^® Original Red Sauce and salt to mix well.

Stir in artichokes.

Spoon mixture into baking dish.

Bake 20 minutes or until mixture is hot.

Serve with pita chips, tortilla chips or vegetables.

*Or you can substitute one 10-ounce package frozen chopped spinach, thawed and drained for fresh spinach. Omit olive oil and add spinach to bowl with Cabot^® cheese.