Spicy Leftover Tacos

In a bowl mix together the sour cream, lime juice and TABASCO^® Chipotle Sauce, and then set aside

In a frying pan or skillet, heat the olive oil and sauté the sliced onions and garlic until soft

Stir in the shredded chicken or turkey, add the cranberry sauce, TABASCO^® Sauce, ground cumin and vinegar. Cook until heated through, stirring constantly, for around 5 mins

Season with salt and pepper

Spoon the chicken/turkey mixture on a heated tortilla and garnish with the avocado, radish, cilantro, feta and lime wedges

Serve topped with a drizzle of the sour cream mixture or in a bowl on the side, and a crisp side salad