Spicy Bloody Mary Beers
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
2 servings
![Bloody Mary Beers](https://www.tabasco.com/wp-content/uploads/2017/05/BloodyMaryBeers.jpg 320w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1/4 cup kosher salt
1 tablespoon chili powder
2 tablespoons fresh lime juice
1/4 cup TABASCO® brand Mildly Seasoned or Extra Spicy Bloody Mary Mix
1 can beer
2 limes, cut into wedges and wheels
Preparation
Combine salt and chili powder and place in a shallow dish. Run a wedge of lime around 2 beer mugs or tall glasses and dip rims into chili-salt mixture. Fill glasses with ice and set aside.
In a large shaker or small pitcher combine lime juice, TABASCO® Bloody Mary Mix and the TABASCO® Sauce. Add beer and stir to combine. Pour mixture into prepared glasses and garnish each with lime wheel.