Smoky Steak Sandwiches With Chipotle-Pesto Sauce

Ingredients

4 tablespoons TABASCO^® brand Chipotle Pepper Sauce, divided

1 flank steak, about 1 pound

2 cups loosely packed fresh basil leaves

1/2 cup pignoli nuts or walnuts

1/4 cup grated Parmesan cheese

1/4 teaspoon salt

3 tablespoons extra-virgin olive oil

2 tablespoons butter or margarine

1 large sweet onion, thinly sliced

4 hero rolls, each about 6 inches long

2 medium tomatoes, thinly sliced

Preparation

Brush steak on both sides with 2 tablespoons TABASCO^® Chipotle Sauce; cover and refrigerate at least 30 minutes.

Meanwhile, prepare pesto sauce: In food processor or blender, combine basil, nuts, Parmesan cheese, salt and 1 tablespoon TABASCO^® Chipotle Sauce. Gradually add olive oil until mixture is well blended.

Melt butter in 12-inch skillet over medium heat. Add onion slices; cook until tender and lightly browned, about 10 minutes, stirring occasionally.

Grill or broil steak until of desired doneness. When steak is cool enough to handle, thinly slice. Toss slices with remaining tablespoon TABASCO^® Chipotle Sauce.

Cut rolls horizontally; spread bottom halves with chipotle pesto. Top with sliced tomatoes, sliced steak and sautéed onions.

Smoky Steak Sandwiches With Chipotle-Pesto Sauce

Ingredients

Preparation

You may also like:

Breakfast Burrito

Nacho Chilaquiles

Iced-spiced Mexican Coffee Paletas

Breakfast Quesadilla

Grilled Chipotle Shrimp

Strawberry Chipotle Yogurt Parfait

Cilbir (Turkish Poached Eggs in Spiced Yogurt)

Spicy Seafood Rice

Infused Ranch-Chipotle Dip

Taco Dip

Huevos Divorciados

S’mores ‘N’ Smoke

Chipotle Sauce