Slow Cooker Kickin’ Cheesy Beer Smokies
Created by Julie Evink of Julie’s Eats &
Treats blog and featured in the 2014
TABASCO® Food-Blogger Challenge.
Original Red Sauce
Ingredients
1-2 teaspoons TABASCO® brand Original Red Sauce
1 (14.5 ounce) jar cheese sauce
1/2 cup beer
2 (14-ounce) packages cocktail links
Preparation
In slow cooker, add cheese, beer and TABASCO® Sauce; stir to combine. Add links and stir until coated. Cook on low 3-4 hours, stirring occasionally, until heated thoroughly.