Sassy Peach Champagne Punch

Original Red Sauce
Servings:
Makes 8 servings.

Ingredients

1 (29-ounce) can peaches, drained
1/4 cup peach schnapps
1 tablespoon lemon juice
1 (750 ml) bottle champagne, chilled
Preparation
Blend peaches, peach schnapps, lemon juice and TABASCO® Sauce in a blender or food processor until smooth. Just before serving, pour in champagne.