Salsa Picante Barbacoa Burger
This delicious burger topped with barbacoa, lettuce, tomato and onion transforms to an unforgettable menu item when TABASCO® Brand Salsa Picante queso is ladled over the components and placed securely under the bun. Yum.
To learn more about TABASCO® Brand Salsa Picante in foodservice, click here.
To learn more about TABASCO® Brand Salsa Picante in foodservice, click here.
Salsa Picante
Servings:
1
Prep Time:
10 minutes
Cook Time:
15 minutes
Ingredients
1 Brisket Burger Patty
1⁄4 cup Queso Blanco
3 tbsp TABASCO® Brand Salsa Picante
1⁄4 cup Beef Barbacoa
1 Brioche Bun
1 tbsp Crispy Onions
Lettuce
Tomato
Red Onion Slice
Preparation
Mix together the Queso Blanco and 2 tbsp of TABASCO® Brand Salsa Picante. Heat and reserve.
Cook Brisket Burger to desired temperature and brush with 1 tbsp of TABASCO® Brand Salsa Picante.
Heat the barbacoa to 160*
To assemble, place Lettuce ,Tomato and Onion on the bottom bun, then burger, then Picante Queso and finish with the crispy onions.
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You will need:
Salsa Picante
