Robust Tomato-Basil Dressing
Cayenne Garlic Pepper Sauce
Ingredients
1 1/2 teaspoons TABASCO® brand Cayenne Garlic Pepper Sauce 1 (8 1/4-ounce) can tomatoes, drained or 1 large tomato peeled, seeded and chopped
1/2 small red bell pepper, chopped
2 tablespoons cider vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/3 cup olive oil
1/4 cup chopped fresh basil leaves or 1 teaspoon dried basil leaves
Preparation
Combine tomato, red pepper, vinegar, TABASCO® Cayenne Garlic Pepper Sauce, sugar and salt in food processor or blender; purée. With machine running, slowly add oil until well blended. Stir in basil.
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You will need:
Cayenne Garlic Pepper Sauce
A mild, three-pepper blend infused with savory garlic.
