Roasted Potato Fans
Green Jalapeño Sauce
Ingredients
2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce 3 tablespoons butter or margarine, melted
1 clove garlic, crushed
1/2 teaspoon salt
6 medium baking potatoes
1 tablespoon snipped fresh chives
Preparation
Preheat oven to 400°F.
Combine butter, TABASCO® Green Sauce, garlic and salt in small bowl.
Cut each potato crosswise into 1/4-inch thick slices, being careful not to cut all the way through. Place on 13"x9" baking pan. Brush potatoes with butter mixture. Bake 1 hour or until potatoes are fanned out and golden, brushing occasionally with butter. Sprinkle with chives.
You may also like:
Asparagus & Poached Egg Malawach
Green Jalapeño Sauce, Original Red Sauce
Eggs Verde
Green Jalapeño Sauce
Spicy Green Shakshuka
Green Jalapeño Sauce
Nacho Chilaquiles
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
Avocado Toast 3 Ways
Green Jalapeño Sauce
Trout and Broccoli Stir Fry
Green Jalapeño Sauce, Original Red Sauce
Cilbir (Turkish Poached Eggs in Spiced Yogurt)
Chipotle Sauce, Green Jalapeño Sauce
Spicy Green Vinaigrette
Green Jalapeño Sauce
Zesty Jalapeño and Basil Pesto
Green Jalapeño Sauce
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
