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Roasted Pork Loin with Pineapple Sa…

Roasted Pork Loin with Pineapple Salsa

This is a great recipe for low-sodium diets. Nutritional information per serving: 280 calories, 8g fat, 100mg cholesterol, 85mg sodium, 21g carbohydrates, 32g protein

Original Red Sauce

Servings:

Makes about 2 1/2 cups of salsa and 6 servings.

Ingredients

1 teaspoon TABASCO^® brand Original Red Sauce

1/2 fresh pineapple, peeled, cored and sliced (approximately 2 pounds or 2 1/2 cups)

1 tablespoon olive oil

1 teaspoon black pepper

2 pounds pork tenderloin

2 tablespoons finely chopped red onion

1 1/2 tablespoons chopped cilantro

1 tablespoon fresh key lime juice

Preparation

Preheat broiler. Place pineapple slices on an aluminum-foil-lined baking sheet 6 inches from heat and broil until soft, about 5 minutes on each side. Set aside to cool.

Adjust oven to 350°F. Heat olive oil in a large frying pan over high heat. Pepper tenderloin and brown on all sides. Transfer to a baking sheet and roast in oven for about 15 minutes or until done. Remove tenderloin to a platter and tent with foil. Let stand for 10 minutes.

While tenderloin is resting, dice pineapple and transfer to a medium bowl. Mix with remaining ingredients. Slice tenderloin and spoon salsa on top.

Roasted Pork Loin with Pineapple Salsa

Ingredients

Preparation

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Original Red Sauce