Roasted Cauliflower Salad
Original Red Sauce
Ingredients
2 teaspoons TABASCO® brand Original Red Sauce 6 cups cauliflowerettes
1 red pepper, seeded and cut into strips
1 leek, sliced
3 tablespoons olive oil
1 1/2 teaspoons salt
2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary
1 clove garlic, crushed
1 (16-ounce) can garbanzo beans, drained and rinsed
Shaved Parmesan cheese
Preparation
Preheat oven to 400ºF.
Combine cauliflower, pepper strips, leek, olive oil, TABASCO® Sauce, salt, rosemary and garlic in roasting pan; toss to mix well. Roast 15 minutes, stirring occasionally.
Stir in garbanzo beans. Cook 10 minutes until vegetables are tender. Serve with shaved Parmesan cheese.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
