Raw Slaw Salad with Soft-Boiled Egg and Sweet Chili Pepper Dressing
by Joey O’Hare
Original Red Sauce
Prep Time:
20 minutes
Cook Time:
10 minutes
Ingredients
Sweet Chili Pepper Dressing
2 tablespoons TABASCO® brand Original Red Sauce 3 tablespoons honey
2 tablespoons white wine vinegar
4 tablespoons water
Small piece of ginger
Salt and pepper
Raw Slaw Salad
2 handfuls baby spinach
¼ cucumber
1 handful bean sprouts
1 red bell pepper
1 handful sugar snap peas
6 radishes
4 scallions
2 tablespoons toasted peanuts
2 tablespoons toasted sesame seeds, optional
4 large free-range eggs
Preparation
Bring a large sauce pan of water to the boil. When the water is simmering, carefully lower in the eggs. Cook for 7-8 minutes if the eggs are at room temperature, a little longer if they are cold from the fridge.
Drain the eggs, and leave under running cold water for 30 seconds before peeling.This will halt the cooking process and prevent the eggs overcooking, and will also make the eggs easier to peel.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
