Plum Tomato Basil Pizza
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Original Red Sauce
Servings:
Makes 2 to 4 servings.
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Ingredients
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1 container store-bought refrigerated pizza dough, preferably thin-crust style
2 tablespoons cornmeal
1 cup shredded mozzarella cheese
4 ripe plum tomatoes, sliced and seeded
1/2 cup fresh basil leaves
Olive oil
Preparation
Preheat oven to 425°F. Prepare a 12-inch round pizza crust according to package directions and dust with cornmeal. Distribute cheese evenly over crust and layer with tomato and basil. Drizzle with TABASCO® Sauce and olive oil. Bake 15 minutes or until crust is golden brown.