Picante Chicken Flatbread
Elevate your flatbread menu with bold flavor and fun. TABASCO® Brand Salsa Picante blended with queso blanco adds a spicy kick when drizzled over pulled chicken and crispy tortilla chips— it’s a crave-worthy creation customers will come back for.
To learn more about TABASCO® Brand Salsa Picante in foodservice, click here.
To learn more about TABASCO® Brand Salsa Picante in foodservice, click here.
Salsa Picante
Servings:
1
Prep Time:
5 minutes
Cook Time:
5 minutes
Ingredients
1 each flatbread, pre grilled
4 oz queso blanco
2 tbsp TABASCO® Brand Salsa Picante
4 oz rotisserie chicken, pulled
2 tbsp roasted corn/black beans/peppers blend
¼ cup shredded mozzarella/cheddar blend
1 tbsp tortilla strips
Preparation
Blend together the queso and TABASCO® Salsa Picante, spread over the grilled flatbread. Top with pulled chicken, cheese blend, then baja blend and bake in a 400* oven for 5 minutes. Serve with crispy tortilla strips on top for crunch.
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You will need:
Salsa Picante
