Perfect Scrambled Eggs with Fiery Pico de Gallo

For pico de gallo, mix onion with key lime juice in a small bowl. Let sit for 10 minutes. In the meantime, combine tomatoes and cilantro in medium bowl. Stir in onion and lime juice mixture, TABASCO^® Sauce and avocado. Set aside.

Beat eggs with half and half and black pepper in medium bowl. Place butter in a large frying pan over medium high heat. Add eggs, stirring constantly for about 1 minute, until they begin to solidify. Reduce heat to low and continue stirring until set. Transfer to a platter. Serve Pico de Gallo on the side.