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Nacho Chilaquiles

Gillie Houston, @gilliehouston
Mexican
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Recipe uses Original Red Sauce
Recipe uses Original Red Sauce, Chipotle Sauce
Recipe uses Original Red Sauce, Chipotle Sauce, Green Jalapeño Sauce
Original Red Sauce, Chipotle Sauce, Green Jalapeño Sauce
Servings:
6 Servings
imageCook Time:
10 minutes
Nacho Chilaquiles
Nacho Chilaquiles

Ingredients

TABASCO® Original Red Sauce2 tablespoons TABASCO® Original Red Sauce
18 ounces leftover nachos (optionally: use fresh tortilla chips as a substitution for nachos)
2 cups mild enchilada sauce
1 ½ cups salsa
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
2-4 eggs, fried sunny side up
Optional Toppings:
TABASCO® Green Jalapeño SauceTABASCO® Green Jalapeño Sauce
TABASCO® Chipotle Pepper SauceTABASCO® Chipotle Sauce
crumbled queso fresco
cilantro, sour cream
green onion
jalapeño slices

Preparation

In a large skillet over medium high heat, simmer enchilada sauce, TABASCO® Original Red Sauce, salsa, spices, salt and pepper 4-6 minutes until mixture thickens slightly.

Add the leftover nachos to the sauce mixture and gently stir together, until chips are well coated. Cook 1-2 minutes to warm. (If using fresh tortilla chips, cook an additional 3-5 minutes until chips have softened.)

Once chips are softened, remove pan from heat.

Top chilaquiles with fried eggs and other optional toppings. Enjoy!

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

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Original Red Sauce

You will need:

Chipotle Sauce

A smoky, flavorful sauce. Pairs well with any BBQ dish.

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Chipotle Sauce

You will need:

Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Find a Store
Green Jalapeño Sauce
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