Michelada
By Madre Liverpool
Original Red Sauce
Servings:
1
Prep Time:
5 minutes
Ingredients
5 dashes TABASCO® Original Red Sauce
4 Tbsp tomato juice
1 ¾ Tbsp lime juice
Pinch of salt
Pinch of oregano
1 Mexican beer
4 ice cubes
Preparation
Combine the tomato juice, lime juice, TABASCO® Original Red Sauce, salt, and oregano in a tall glass rimmed with salt.
Add the ice cubes and top with the beer.
Stir and serve.