Mediterranean Tuna Pockets

In a small bowl, whisk together mayonnaise, lemon juice and TABASCO^® Sauce.

In a large bowl, combine tuna, kalamata olives, red onion and parsley. Gently toss in the mayonnaise mixture. Season with salt and pepper to taste.

For each tuna pocket, open a halved pita to make a pocket and lay spinach and sliced tomatoes inside. Add the tuna mixture to the pocket and serve.