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Jalapeñorita

Mexican
Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
Servings:
Makes 1 serving.
Jalapeñorita
Jalapeñorita

Ingredients

1/2 lime
Coarse salt
1 1/4 ounces gold tequila
3/4 ounce Grand Marnier®

Preparation

Rub rim of a goblet with cut side of lime, then dip rim into saucer of salt. Fill glass with ice. Squeeze juice from lime. Pour lime juice, tequila, Grand Marnier, and TABASCO® Green Sauce into an ice-filled cocktail shaker or pitcher and shake or stir vigorously. Strain into ice-filled glass and garnish with a slice of lime.

Variation: Use Margarita or sweet and sour mix to make drink as directed on label. Shake in 1/2 to 1 teaspoon TABASCO® Green Sauce per drink and stir.

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You will need:

Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce