Jalapeño Pasión
Created by Chef Santiago Gómez de la Fuente of Cantina
La Veinte.

Green Jalapeño Sauce

Ingredients

1 1/2 ounces mezcal
3/4 ounce Cointreau®
2 ounces passion fruit purée
2/3 ounce lemon juice
1/3 ounce agave syrup
1/2 teaspoon chopped fresh mint
Preparation
In a cocktail shaker full of ice, combine all ingredients and shake vigorously. Strain over glass filled with ice.