![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
Servings:
Makes 6 servings or 1 pitcher.
![Jalapeño Bloody Marys by the Pitcher](https://www.tabasco.com/wp-content/uploads/2017/04/4565-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4565-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4565.jpg 840w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
3 cups tomato juice
3/4 cup Smithworks® Vodka
1/3 cup freshly squeezed lime juice
1 tablespoon Worcestershire sauce
1 tablespoon orange juice
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon black pepper
Garnish
Salt to rim glasses
1-2 small jalapeños, sliced into 6 rounds
1-2 radishes, sliced into 6 rounds
Preparation
Fill six 8-ounce salt-rimmed highball glasses with ice. Blend ingredients in a pitcher. Pour into glasses and garnish each with a jalapeño and a radish round.