Island Fruit Salad
Green Jalapeño Sauce
Ingredients
1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
1 large pineapple, peeled, cored and cut into bite-sized chunks
2 red plums, pitted and sliced
1 starfruit, sliced
2 tablespoons brown sugar
1 tablespoon lime juice
1 tablespoon grated lime peel
1/4 cup shredded coconut, toasted
Preparation
Combine pineapple, plums, starfruit, brown sugar, TABASCO® Green Sauce, lime juice and lime peel in large bowl until well mixed.
To serve, sprinkle fruit with toasted coconut.