Holiday’s Finest Cranberry Sauce
Created by Chef Jessica Koslow
Green Jalapeño Sauce
Servings:
Makes 2 cups.
Ingredients
1 1/2 teaspoons TABASCO® brand Green Jalapeño Pepper Sauce 1 pound cranberries
2 cups granulated sugar
1 lemon, juiced
1/4 cup bourbon
Preparation
In a medium pot, combine cranberries, sugar and lemon juice. Bring mixture to a boil over medium low heat, stirring constantly, for 10 minutes or until sugar is fully dissolved. Stir in bourbon and TABASCO® Green Sauce; cook for 1 minute. Remove from heat and let cool before serving.
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You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
