Holiday’s Finest Cranberry Sauce
Created by Chef Jessica Koslow
Green Jalapeño Sauce
Servings:
Makes 2 cups.
Ingredients
1 1/2 teaspoons TABASCO® brand Green Jalapeño Pepper Sauce 1 pound cranberries
2 cups granulated sugar
1 lemon, juiced
1/4 cup bourbon
Preparation
In a medium pot, combine cranberries, sugar and lemon juice. Bring mixture to a boil over medium low heat, stirring constantly, for 10 minutes or until sugar is fully dissolved. Stir in bourbon and TABASCO® Green Sauce; cook for 1 minute. Remove from heat and let cool before serving.
You may also like:
Asparagus & Poached Egg Malawach
Green Jalapeño Sauce, Original Red Sauce
Eggs Verde
Green Jalapeño Sauce
Spicy Green Shakshuka
Green Jalapeño Sauce
Nacho Chilaquiles
Original Red Sauce, Chipotle Sauce, Green Jalapeño Sauce
Avocado Toast 3 Ways
Green Jalapeño Sauce
Trout and Broccoli Stir Fry
Green Jalapeño Sauce, Original Red Sauce
Cilbir (Turkish Poached Eggs in Spiced Yogurt)
Chipotle Sauce, Green Jalapeño Sauce
Spicy Green Vinaigrette
Green Jalapeño Sauce
Zesty Jalapeño and Basil Pesto
Green Jalapeño Sauce
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
