Grilled Romaine Salad with Spicy Vinaigrette
Ingredients
Vinaigrette
1 1/2 tablespoons TABASCO® brand Original Red Sauce Grilled romaine salad
Preparation
Vinaigrette
Pour olive oil and canola oil in a measuring cup and set aside. Add remaining ingredients to a large bowl and whisk together. Slowly drizzle in oil blend while whisking to make an emulsion. Place in a jar and reserve until serving.
Makes 1 1/3 cup dressing
Grilled romaine salad
Wash lettuce hearts, leaving whole, and allow to dry. Brush olive oil on outer leaves.
Place lettuce hearts on a hot grill until they are grill marked, but not wilted, about 1 ½ minutes. Rotate lettuce over and grill other side until you achieve grill marks. Remove from grill and cut off lettuce stems.
Serving Suggestion
Place 2-3 romaine leaves on a salad plate and sprinkle with salt, pepper, parmesan, and croutons as desired. Drizzle with vinaigrette and enjoy!
Makes 4 servings.
You may also like:
Grilled Corn
Potato Salad
Corn Salad
Chipotle Burger
Cheesy Bacon Hot Dog
Spicy Salsa Hot Dog
Spicy Cane Syrup Butter
Chocolate Chipotle BBQ Sauce
Sweet Money Loin Back Ribs
Pineapple Bacon Pork Chop
Kicked Up Pulled Pork
Poblano Pepper Marinade
Chipotle BBQ Sauce
Chipotle Root Beer Brine
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
