Grilled Chicken with Buffalo BBQ Sauce
Created By Tim Byres, Chef and Owner of SMOKE Restaurant in Dallas, TX
Buffalo Style Hot Sauce
Servings:
Makes 6 servings.
Ingredients
1 (5-ounce) bottle TABASCO® brand Buffalo Style Hot Sauce
1 cup canned diced tomatoes with liquid
1/2 cup brown sugar, packed
1/2 cup Dijon mustard
1/4 cup tomato paste
1/4 cup white vinegar
1 tablespoon curry powder
1 teaspoon dry granulated garlic
1 teaspoon Kosher salt
1/2 cup light molasses
3 pounds chicken, cut into pieces
Preparation
Preheat grill.
Combine TABASCO® Buffalo Style Sauce, canned tomatoes, brown sugar, mustard, tomato paste, vinegar, curry powder, garlic and salt in medium saucepan; heat to a boil. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally. Stir in molasses.
Transfer mixture to blender; blend until smooth.
Brush 1/3 cup of sauce on chicken pieces. Cook on grill until desired doneness, brushing occasionally with sauce.
You may also like:
1-Step Buffalo Baked Beans
Buffalo Style Hot Sauce
7-Layer Buffalo Chicken Dip
Buffalo Style Hot Sauce
Buffalo Chicken Salad Wraps
Buffalo Style Hot Sauce
Spicy Buffalo Marys
Buffalo Style Hot Sauce
Buffalo Chicken Chili
Buffalo Style Hot Sauce
Quick Buffalo Chicken Mac & Cheese
Buffalo Style Hot Sauce
Easy Grilled Buffalo Wings
Buffalo Style Hot Sauce
Cheesy Baked Potato Skins
Buffalo Style Hot Sauce
Buffalo Bill Short Ribs
Buffalo Style Hot Sauce
Classic Buffalo Baked Beans
Buffalo Style Hot Sauce
Buffalo Cheese and Bacon Dip
Buffalo Style Hot Sauce
You will need:
Buffalo Style Hot Sauce
Tangy and flavorful. Perfect for wings or sandwiches.
