Green, Green Guacamole
To retain the fresh bright color of the guacamole, include the
avocado pit in the mixture and remove just before serving.
Green Jalapeño Sauce
Servings:
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Ingredients
1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce 2 to 3 green onions, chopped
2 tablespoons fresh lime juice
2 medium-size ripe avocados, peeled
1/2 teaspoon salt
Pepper to taste
Preparation
Combine onions, lime juice and TABASCO® Green Sauce in a medium bowl and mash gently with a fork to release the flavor of the onions. Add avocado and continue to mash until chunky; add salt and pepper to taste. Cover and refrigerate 1 hour to blend flavors. Serve with fresh vegetable dippers and tortilla chips.
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You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
