Creamy Dill Dressing
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Green Jalapeño Sauce
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Ingredients
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1/2 cup sour cream
1/2 cup half-and-half or milk
3 tablespoons chopped fresh dill
1 tablespoon cider vinegar
1 small shallot
2 tablespoons olive oil
Preparation
Combine sour cream, half-and-half, dill, cider vinegar, TABASCO® Green Sauce and shallot in food processor or blender; blend until smooth. With machine running, slowly add olive oil until well blended.