Skip To Main Content

Classic Steak & Eggs

Note: Turn on exhaust fan over stove or cook in a ventilated area.
American
Recipe uses Original Red Sauce
Original Red Sauce
Servings:
Makes 1 serving.
Classic Steak & Eggs
Classic Steak & Eggs

Ingredients

1/3 pound boneless rib-eye steak, about 1/2-inch thick
1/4 teaspoon salt
2 large eggs

Preparation

Heat a skillet over medium-high heat until hot. Season the steak with salt, coat generously with TABASCO® Sauce, and add to pan. Cook steak about 2 minutes per side for medium. Remove steak to a plate. Add eggs to the pan and cook as desired. Transfer to plate and serve immediately.

You may also like:

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce