Chimichurri Steak Sandwich

To make the chimichurri sauce, place the onion, garlic, capers, lemon juice in a bowl and let it sit for 15 mins

Meanwhile, finely chop the parsley, cilantro, oregano leaves (or use a food processor) and combine in a bowl

Add in the olive oil, red bell peppers, TABASCO^® Green Sauce and salt to the herb mixture

Add in the marinated onion, garlic and capers, and then stir to combine

To marinate the steak, simply mix all the marinade ingredients and then coat the steak, leaving to marinate in fridge for 30 minutes

Remove from the fridge 30 mins before cooking

Chargrill, toast or warm your baguette, rub it with a cut clove of garlic and drizzle with the olive oil

Cook the steak to your liking and serve with the chimichurri sauce in the baguette, with arugula or green salad (if using)