Chili Lime Salmon Orzo
Servings:
6 Servings
Prep Time:
25 minutes
Ingredients
6 each salmon
1 lb dry orzo pasta
1 lb roasted vegetables
16 oz chili lime vinaigrette
4 oz TABASCO® Brand Salsa Picante
¼ cup chopped fresh cilantro
2 cups fresh kale
Preparation
Cook pasta as directed. Cool and reserve. Mix together the vinaigrette and TABASCO® Salsa Picante and reserve. Using ¼ cup of already mixed dressing marinate the salmon for at least 1 hour. Poach or bake until cooked and chill for service. Heat the vegetables passed the kill point and cool. Mix the pasta with the remaining dressing.
Assemble. Use 1 piece of salmon per order and fold into 1/6 of the pasta mixture and serve. Garnish with fresh cilantro.
