Buffalo Chicken Salad Wraps
Created by Chef John Besh of Restaurant August, Besh Steak, Lüke,
La Provence, Domenica, The American Sector and Lüke San Antonio
Buffalo Style Hot Sauce
Servings:
Makes 10 servings.
Ingredients
TABASCO® brand Buffalo Style Hot Sauce
2 cups grilled chicken, diced
12 hard-cooked eggs, diced
1 cup TABASCO® Buffalo Mayo
1 cup chives, sliced
10 large flour tortillas
1 celery stalk, cut into 1/4-inch pieces
Salt
Preparation
Combine chicken, eggs, TABASCO® Buffalo Mayo and chives in bowl; stir with rubber spatula. Lay all tortillas out; add 3 tablespoons of chicken mixture in the center of each tortilla. Place 2 to 3 celery sticks on top of chicken mixture. Roll tortillas to enclose filling. Insert 5 toothpicks evenly spread throughout each wrap; slice between toothpicks to create bite-sized pieces. Season to taste with TABASCO® Buffalo Style Sauce and salt.
You may also like:
Cajun Cornbread
Buffalo Style Hot Sauce
Buffalo Deviled Eggs
Buffalo Style Hot Sauce
Hawaiian Ham and Pineapple Pizza
Buffalo Style Hot Sauce
Buffalo Pimento Cheese
Buffalo Style Hot Sauce
Bayou Potato Salad
Buffalo Style Hot Sauce
Buffalo Style Sausages in Beer
Buffalo Style Hot Sauce
Tangy Tomato and Mushroom Pizza
Buffalo Style Hot Sauce
Grilled Beer-Brined Brats
Buffalo Style Hot Sauce
Buffalo Chicken Mac & Cheese
Buffalo Style Hot Sauce
1-Step Buffalo Hummus
Buffalo Style Hot Sauce
Grilled Buffalo Style BBQ Ribs
Buffalo Style Hot Sauce
You will need:
Buffalo Style Hot Sauce
Tangy and flavorful. Perfect for wings or sandwiches.
