Beer-Battered Avocado Taco
These Beer-Battered Avocado Tacos are the football party starter your friends have been missing.
Green Jalapeño Sauce
Servings:
8
Prep Time:
10 minutes
Cook Time:
2 minutes
Ingredients
8 La Banderita Mini Taco Corn Tortillas
1/2 pound avocado, halved, pitted, and halved
Vegetable oil
Beer Batter
1/2 teaspoon TABASCO® Green Jalapeno Sauce 1/4 cup all purpose flour
1/4 cup white rice flour
1/2 teaspoon salt
1/2 cup cold beer (i.e. Corona)
Jalapeno Cream Sauce
1 tablespoon TABASCO® Green Jalapeno Sauce 1/4 cup Crema - Mexican Style Cream
Additional Toppings
Refried beans
Pico de Gallo
Shredded lettuce
Preparation
Jalapeno Cream Sauce
Whisk together ingredients and set aside.
Beer Batter
Whisk together ingredients.
Avocado Frying
Fill a large saucepan with 2 inches of vegetable oil.
Heat to 350 - 375 degrees F.
One at a time, dip avocado into beer batter then fry for about 2 minutes, or until golden brown.
Remove from oil, drain on a stack of paper towels and immediately sprinkle with a touch ofsalt.
Repeat with remaining avocado.
Assembly
Spread a refried beans onto tortilla, place avocado in center, and then top with pico de gallo,shredded lettuce, and jalapeno cream sauce.
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You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
