Ahi Tuna Steak

Jalapeño Smashed Avocado

In a small bowl, mash avocado with a fork and mix in the lime juice. Fold in the chopped cilantro (coriander), jalapeño and TABASCO^® Green Sauce. Season with salt and pepper. Store in the refrigerator until ready to serve.

Tuna

Season tuna loin with salt, pepper and chili powder. Heat oil in a saute pan on high heat and sear on all four sides until rare, about 45 seconds per side. Let rest 5 minutes. Cut tuna into strips.

Chipotle Crema

In a small bowl, combine TABASCO^® Chipotle Sauce and Mexican crema (or Sour Cream) and set aside.

Season the red part of the tuna with a little salt.

Finish with a dollop of Chipotle Crema and a sprig of cilantro (coriander).

Serve with tortilla chips and salad.