9-Spice Chicken Wings with White Barbecue Sauce
Ingredients
White Barbecue Dipping Sauce
1 tablespoon TABASCO® brand Chipotle Pepper Sauce Chicken Wings
1/2 cup TABASCO® brand Original Red Sauce, evenly divided Preparation
White Barbecue Dipping Sauce
In a medium bowl, combine all of the ingredients for the barbecue sauce. Cover until ready to use or keep cold in the refrigerator.
Chicken Wings
In a small bowl, combine the dry ingredients and chopped jalapeño to make the spice mixture; set aside.
In a large bowl, combine the oil and 1/4 cup of the TABASCO® Original Red Sauce, then add in the wings and toss to coat evenly.
Sprinkle liberally with the spice mixture and toss to distribute spices. Put all of the bowl contents into a plastic zipper bag, seal, and refrigerate for at least 4 hours (up to 24 hours).
Grill the wings over medium-high heat until the meat is no longer pink near the bone, about 18 minutes. Make sure to turn them every few minutes to get an even, dark char.
Remove the cooked wings from the grill and toss them in a clean bowl with the remaining 1/4 cup of TABASCO® Original Red Sauce and the scallions until evenly coated.
Serve
Serve the wings with the White Barbecue Dipping Sauce.
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You will need:
Chipotle Sauce
A smoky, flavorful sauce. Pairs well with any BBQ dish.
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
