TABASCO^® Brand x Banza

TABASCO® Brand teamed up with Banza, maker of high-protein pasta and pizza, for a collaboration that fired up millions of pizza-eaters. “Hotter by the Bite” is a limited-edition pizza that challenged the palates of spice lovers. “Hotter By The Bite” featured Banza’s high-protein, gluten-free pizza crust topped with two custom pizza sauces, using TABASCO® Brand […]

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From Louisiana to NYC: Tips to Keep Your Tailgating Fumble-Free

By Jean-Paul Bourgeois

A cold front and the Tigers on television—yep, summer has officially left the building. It’s time to trade in my beach towels and guacamole for my folding chair and grilled meats. Let’s get ready for tailgating season, baby!

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Avery Island 2018 Pepper Harvest Update

By John Simmons

For the inaugural post on the TABASCO® Brand blog, we bring you a very special dispatch straight from our home base of Avery Island, Louisiana. John Simmons, senior manager of agriculture and sixth generation McIlhenny family member, took a bit of time out of his busy schedule to talk to us about this year’s pepper harvest and the goings on at Avery Island. Read on to learn more about all things harvest from the team at McIlhenny Company.

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