Asian : Green Dragon Stir-Fry

• 2 tablespoons vegetable oil, divided
  
• 1 pound beef flank steak, very thinly sliced
  
• 3 large green onions, sliced
  
• 1 bunch asparagus, OR 1/2 pound green beans, cut into 2-inch pieces
  
• 1 green bell pepper, cut into strips
  
• 1 cup julienne carrots
  
• 1 tablespoon minced fresh ginger
  
• 1 garlic clove, minced
  
• 1/4 cup water
  
• 1 tablespoon TABASCO® brand Soy Sauce
  
• 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  
• 1/2 teaspoon salt
  
• 2 cups hot cooked rice
  

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add steak slices and cook until brown on all sides. With a slotted spoon, remove meat to a plate.

Heat remaining 1 tablespoon oil in same skillet over medium heat; add onions, asparagus, bell pepper, carrots, ginger, and garlic and cook about 3 minutes. Add water, TABASCO^® Soy Sauce, TABASCO^® Green Sauce, salt, and steak and bring to a boil. Reduce heat to low and simmer uncovered for 3 minutes to blend flavors, stirring occasionally. Serve with rice.

Makes 4 servings.