Salads : Garden Coleslaw

• 1/2 cup mayonnaise
  
• 2 tablespoons honey
  
• 2 tablespoons lemon juice
  
• 1/2 teaspoon grated lemon peel (optional)
  
• 1/2 teaspoon TABASCO® brand Green Jalapeño Pepper Sauce
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon ground ginger
  
• 4 cups shredded cabbage
  
• 1 green or red bell pepper, chopped
  
• 1 carrot, shredded
  
• 1 zucchini, shredded
  
• 1/4 cup chopped green onions
  

Combine mayonnaise, honey, lemon juice, lemon peel (if desired), TABASCO^® Green Sauce, salt, and ginger in a large bowl and stir until blended. Add cabbage, bell pepper, carrot, zucchini, and green onions and mix well. Cover and refrigerate at least 2 hours to blend flavors.

Makes 6 servings.