Chicken : Crispy Oven-Fried Chicken

• 1/2 cup mayonnaise
  
• 1 tablespoon Original TABASCO® brand Pepper Sauce
  
• 1/2 teaspoon onion powder
  
• 4 cups corn flakes
  
• 1/4 cup finely chopped parsley (optional)
  
• 1 (2 1/2- to 3-pound) chicken, cut up and skin removed
  

Preheat oven to 375°F. Combine mayonnaise, TABASCO^® Sauce and onion powder in a small bowl; stir until well blended. Place cereal in a plastic bag and seal; finely crush cereal with hands. Add parsley, if desired.

Brush chicken generously with mayonnaise mixture. Add one piece of chicken at a time to crushed corn flakes and shake to coat well; repeat with remaining chicken. Bake on an ungreased shallow baking pan for 45 minutes or until chicken is crisp, tender and no longer pink inside.

Makes 6 servings.