Dips : Piquant Parsley and Cucumber Dip

• 2 greens onions, coarsely chopped
  
• 1/2 cup loosely packed parsley sprigs
  
• 1 clove garlic, crushed
  
• 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  
• 1 (8-ounce) package cream cheese, softened
  
• 1/2 cup sour cream
  
• 1/2 cup finely chopped cucumber
  

Place green onions, parsley, and garlic in a food processor; process until finely chopped. Add TABASCO^® Green Sauce, cream cheese, and sour cream; process until well blended. Stir in cucumber. Transfer to small bowl, cover, and chill several hours.

Makes about 2 cups.