Dips : Peppery Peanut Hummus

• 1 (15 1/2-ounce) can chick peas, undrained
  
• 1/4 cup olive oil
  
• 3 tablespoons creamy peanut butter
  
• 2 tablespoons lemon juice
  
• 2 cloves garlic
  
• 1 tablespoon Original TABASCO® brand Pepper Sauce
  
• 1/4 teaspoon ground cumin
  
• 1 small green onion, sliced
  
• Pita bread triangles or crackers
  

Drain chick peas; reserve liquid. Place chick peas, 1/4 cup reserved chick pea liquid, oil, peanut butter, lemon juice, garlic, TABASCO^® Sauce, and cumin in a food processor. Process 1 minute or until almost smooth.

To serve, transfer to a small bowl and garnish with green onion. Serve with pita bread or crackers.

Makes 1 1/2 cups.