Mexican : Chunky Salsa

• 2 tablespoons olive oil
  
• 1 cup coarsely chopped onion
  
• 1 cup coarsely chopped green bell pepper
  
• 1 (35-ounce) can tomatoes (about 4 cups), coarsely chopped
  
• 1 tablespoon freshly squeezed lime juice
  
• 2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 1/2 teaspoon salt
  
• 2 tablespoons chopped fresh cilantro or parsley
  

Heat oil in a large heavy saucepan over high heat. Add onion and bell pepper and sauté 5 to 6 minutes or until tender, stirring frequently. Add tomatoes and bring to a boil; reduce heat and simmer until liquid is reduced and salsa is slightly thickened, about 8 minutes, stirring occasionally. Remove from heat and stir in lime juice, TABASCO^® Sauce, and salt. Cool to lukewarm and stir in cilantro. Spoon salsa into clean jars and refrigerate up to 5 days.

Makes 3 1/2 cups.

Nutritional information per one tablespoon serving: 10 calories, 0g protein, 0g carbohydrate, 0g fat, 0mg cholesterol, 50mg sodium