Chili : Vegetarian Chili

• 3 tablespoons olive oil
  
• 1 large onion, diced (about 2 cups)
  
• 1 large green pepper, diced
  
• 2 stalks celery, sliced
  
• 4 large cloves garlic, minced
  
• 2 (14 1/2-ounce) cans diced tomatoes
  
• 1 (16-ounce) jar TABASCO brand 7 Spice Chili Recipe®
  
• 1 cup water
  
• 1/2 cup raisins
  
• 1 (15-ounce) can red kidney beans, drained
  
• 1 (15-ounce) can great northern beans, drained
  
• 1 cup frozen corn kernels
  
• 1/2 cup salted cashews
  
• 1/2 teaspoon salt
  

Heat olive oil in a large pot over medium-high heat. Add onion, green pepper, celery and garlic and cook 5 minutes. Stir in tomatoes, TABASCO 7 Spice Chili Recipe^®, water and raisins and bring to a boil; reduce heat and simmer 5 minutes. Add beans, corn, cashews and salt and mix well. Simmer 10 minutes longer or until flavors are blended and chili reaches desired consistency, stirring occasionally.

Makes 6 to 8 servings.